Lime Rock Catering

The Promise from Lime Rock Park Catering
Lime Rock Catering is an in-house, full service catering department.
We serve Lime Rock’s chalets, café concessions, race team crews and their guests, the Midway and corporate-sponsored special events.

We are committed to all of the following:

Ensure that each guest receives prompt, professional, friendly and courteous service;
Maintain clean, comfortable and well maintained premises for our guests and staff;
Provide nutritious, well-prepared meals – at a fair price – using only quality ingredients;
Ensure that all guests and staff are treated with the respect and dignity they deserve;
and last but not least, thank each guest for the opportunity to serve them.

When we do all of the above, all of the time, we are not only assured of a fair profit, we’ve also contributed to the community we serve.

Thank you...

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2013 LIME ROCK PARK CATERING GUIDE
Thank you for your interest in catering services at Lime Rock Park. We provide a wide range of menus, styles and locations to help you find the perfect option. Included with all of our menus are our Event Coordination Services.

The following Catering Guide includes a wide variety of sample menus. Each of these menus is subject to the following (unless otherwise noted):

6.35% Connecticut Sales Tax
20% Service Charge for all food and beverage orders
$75.00 Bar Service Charge will be added to all functions that require alcoholic beverage services

Events on-site include a selection of good quality paper or plastic products, silverware, glassware, etc.

China/Glassware is available for an additional fee. Events on-site that require linen will be charged accordingly for a nominal fee.

All menu pricing is subject to market price fluctuations. This does not happen often. In the odd chance that an item has changed price, you will be offered a choice of a substitution for the menu item or an increase in price.

All sample menus are based on a per-person count.

A guest-count guarantee must be provided 72 hours prior to your function date. NO EXCEPTIONS.
Within 72 hours of your function, no guest-count reduction is allowed; increases will be given consideration.

Beer, Wine and Spirits are available, with no minimum bar bill required to open the bar.

In accordance with Connecticut law, alcoholic beverages brought in from the outside are prohibited within designated Hospitality Areas of Lime Rock Park. All food and beverage consumed within Lime Rock Park Hospitality venues must be purchased through Lime Rock Park Catering. Catered food prepared at Lime Rock Park is not allowed to leave the premises.

Be sure to see our New for 2013 Theme Menus at the bottom of this page. 


Menu Options, Lime Rock Park Catering...

Breakfast 
Option 1 - $8.50 per person
Coffee/Tea/Decaf
 Orange Juice/Cranberry Juice
Pastries/Danish/Muffins

Option 2 - $ 9.50 per person
 Coffee/Tea/Decaf
 Orange Juice/Cranberry Juice
 Pastries/Danish/Muffins
 Whole Fresh Fruit
 Bagels/Cream Cheese

Option 3 - $13.50 per person
 Coffee/Tea/Decaf
 Orange Juice/Cranberry Juice
 Pastries/Danish/Muffins
 Whole Fresh Fruit
 Bagels/Cream Cheese
 Scrambled Eggs
 Breakfast Potatoes

Option 4 - $17.50 per person
 All of the above plus...
 Breakfast Meat Choice & French Toast or Pancakes
 Yogurt & Granola

Breakfast Add-ons, per person:
New for 2013: House-Made Pecan Rolls - $1.25
Ham & Cheese Frittata - $2.50
 Vegetable Frittata - $2.50
 House-Made Granola - $1.75
 Sliced Fruit Platter - $4
Individual Yogurts - $2
 Breakfast Burrito: Southwest or Ham & Cheddar - $3
 Individually Wrapped Bagels w/Cream Cheese - $1.50
 Coffee Service (2 hrs.) - $3
 Fresh-cut fruit medley available – add $2 per person

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Mid-day Snack Selection
(10-person minimum)

 Imported & domestic cheeses accompanied by sliced pepperoni, fruit garnish and crackers
$5.50 per person
$75 tray (30-40ppl)

 Seasonal fresh fruit selection, honey yogurt dipping sauce
$4.50 per person
$50 tray (30ppl)

 Brain-Power: granola, mixed nuts, dried fruit, pretzels
$4.50 per person

 Assorted fresh vegetable crudité with Ranch dip
$4.50 per person
$50 tray (30ppl)

 Chopped Antipasti Platter: assorted imported meats, cheese & marinated vegetables over a bed of greens
$6.50 per person

 Southwestern Flair: tri-color tortilla chips with salsa, guacamole and sour cream
$3.50 per person

 Potato chips, popcorn, pretzels with honey mustard and French Onion dips
$3.50 per person

 Mediterranean: hummus, tabouli, olives, pita chips and crustini
$6.50 per person

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Light Bites
Per 100 pieces (minimum order 50 pieces)

 Stuffed mushrooms $125
 Mini quiche $150
 Spanakopita $175
 Meatballs (Swedish or Italian style) $150
 Mini hotdogs $150
 Scallops and bacon $225
 Chicken satay $175
 Beef teriyaki satay $175
 Mini crab cakes $225
 Crab Rangoon $175
Sesame chicken $175
Pizza bagels $125
Chicken cordon bleu $200
Sweet & sour meatballs $150
Buffalo chicken wings $150
Fruit kabobs $175
Tomato & fresh mozzarella skewers $150
Antipasto skewer $175
Bruschetta $125

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“Lap Record” Lunch Menu
(per person)

The Wrap - $9
Chef selected options, and may include:
Roast beef with crumbled blue cheese, lettuce, tomato
Smoked Turkey, pesto, mayonnaise, lettuce, tomato, roasted peppers
Imported baked ham, Dijon mayonnaise, Vermont cheddar, lettuce, tomato
Classic chicken salad, lettuce, tomato
All served in assorted wraps with assorted condiments

The Deli Board - $12
Roast beef
Turkey
Imported ham
Chicken salad
Domestic & Imported Cheeses
Potato chips and assorted condiments
Served with assorted breads to include: Wheat-berry, Rye and Kaiser rolls

The Baguette - $11
Italian Combo: Imported Italian Meats & sharp provolone cheese with lettuce, tomato and balsamic
 Chicken Breast Club: Grilled Chicken, crisp bacon with lettuce and tomato
Roast Turkey with greens, cranberry mayo and Vermont cheddar
Heirloom Tomato, fresh mozzarella, basil pesto, baby greens with balsamic
All prepared on hearth baked baguettes

The Picnic Box - $13
Hearty Deli Sandwich on a soft Kaiser roll
Chef Selected – Roast Turkey – Imported Ham – Oven Fresh Roast Beef
Fresh House Baked Cookies
Local Apple or Seasonal Fresh Whole Fruit
Potato Chips
Condiment Pack
Chilled Crystal Rock Bottled Water

The “VIP” Box - $14
Hearty Baguette Style Ultra-Stuffed Sandwich
Chef Selected – Italian Combo – Chicken Breast Club – Heirloom Tomato – Roast Turkey
Fresh House Baked Cookies
Local Apple or Seasonal Fresh Whole Fruit
Sweet Snack or Mixed Nuts
Artisanal Potato Chips
Condiment Pack
Chilled Crystal Rock Bottled Water

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“A” Paddock, “B” Paddock & Workers Selections
Choice of One Entrée - $13

Kielbasa & Brats – with bacon, onions, sauerkraut & mustard
Served with dinner rolls & house salad

Crisp Fried Chicken – Corn on the cob
Served with dinner rolls & picnic potato salad

Lasagna (choose one)
All lasagna comes with garlic bread & house salad

Classic 3-Cheese (white or red)  Ricotta – Mozzarella – Parmesan
Hearty 3-Meat (red)  Beef – Sausage – Pepperoni (red)
 Spinach & Ricotta (red)

 Bourbon BBQ Chicken – Breasts/thighs/legs/wings
Served with dinner rolls & Caesar salad

Ginger Teriyaki Glazed Chicken – Boneless breast char-grilled
Served with dinner rolls & house salad

Available Sides – Add $1.50 per side item
Corn on the Cob
Mac & Jack
Baked Beans
Roasted potatoes or baked potato
Vegetable medley

Coffee Service - $2
Coffee, Tea and Decaf
Soda - $2
 Assorted 12oz carbonated beverages to include: Coke, Diet Coke, Sprite
Beer & Wine
 Beer Keg: Harpoon IPA, providing 110 cups (16oz) per keg - $325
Other selections available – Please inquire

 Wine: $20 per 1.5-litre bottle
Available – Chardonnay – Merlot – Pinot Grigio - Cabernet

 :: DINNERS ::

The Bronze Offering - $23.00

SALAD: Choose One

HOUSE SALAD
Crisp greens garnished with fresh summer vegetables and served with our special house dressing

CAESAR SALAD
Romaine lettuce with grated Romano, croutons and Caesar dressing

ENTRÉE: Choose One

TERIYAKI CHICKEN
Grilled boneless chicken breasts with our special ginger teriyaki marinade

BOURBON BARBECUED CHICKEN
Boneless chicken breasts grilled with a bourbon barbecue glaze

GARLIC HERB CHICKEN
Chicken breasts marinated in garlic and fresh herbs

VEGETABLE LASAGNA
Home-made lasagna with spinach, mushrooms, béchamel sauce

TRADITIONAL LASAGNA
Home-made lasagna with meat sauce and three cheeses

POTATO & VEGETABLE

ROASTED POTATOES
With garlic and rosemary butter

VEGETABLE
Chef’s seasonal choice

DESSERT
Assorted cookies & bars


:: DINNERS ::

The Silver Offering - $25.00

 SALAD: Choose One
 HOUSE SALAD
Crisp greens garnished with fresh summer vegetables and served with our special house dressing

 CAESAR SALAD
Romaine lettuce with grated Romano, croutons and Caesar dressing

MIXED FIELD GREENS SALAD
Baby field greens garnished with dried cranberries, croutons, and grated cheese, served with dressing of your choice

 
ENTRÉE: Choose One
 MARINATED FLANK STEAK
Premium flank steak with our special marinade, grilled to perfection

BEEF BOURGUIGNON
Tender beef with wild mushrooms, pearl onions and served over rice pilaf

BASIL GARLIC HERB CHICKEN
Boneless chicken breasts marinated in garlic and fresh herbs

BALSAMIC CHICKEN (served cold)
Boneless chicken breast roasted, chilled, sliced and served with Balsamic vinaigrette

LEMON CHICKEN (served cold)
Boneless chicken breast roasted and served over spinach with lemon zest dressing

CHICKEN PICCATA
Sautéed chicken with a lemon wine sauce with fresh lemons and capers

PASTA ENTRÉE: Choose One
 PENNE with ARTICHOKES
Penne Pasta with artichokes, sundried tomatoes and garlic cream sauce

VEGETABLE LASAGNA
House-made lasagna with spinach, mushrooms, béchamel sauce

 PASTA PRIMAVERA with FRESH BASIL
Penne with Julienne fresh vegetables, olive oil, garlic and herbs

POTATO & VEGETABLE
ROASTED POTATOES
With garlic and rosemary butter

VEGETABLE
Chef’s seasonal choice

DESSERT
Assorted cookies and bars


:: DINNERS ::

The Gold Offering - $29.00

SALAD: Choose Two
HOUSE SALAD
A variety of fresh lettuces garnished with fresh summer vegetables and served with our special house dressing

 CAESAR SALAD
Romaine lettuce with grated Romano, croutons and Caesar dressing

MIXED FIELD GREENS SALAD
Baby field greens garnished with dried cranberries, croutons, and grated cheese, served with dressing of your choice

GREEK SALAD
Iceberg garnished with tomato, cucumber, onion, marinated olive and feta cheese, served with a Greek vinaigrette

GREEN BEAN SALAD
Fresh sautéed green beans chilled and served with raspberry vinaigrette

ENTRÉE: Choose Two
ROAST BEEF
Premium top round roast beef, slow cooked, served with whole grain mustard and horseradish sauces on the side

CHICKEN CUTLETS
Breaded chicken topped with prosciutto and smoked mozzarella, served with a touch of Chianti-enhanceded demi-glace

CHICKEN PROVENCALE
Boneless chicken breast with white wine, olives, tomatoes and garlic

CHICKEN PICCATA
Sautéed boneless chicken breast served in lemon wine sauce with fresh lemons and capers

MUSTARD ENCRUSTED PORK LOIN
Premium mustard encrusted pork loin served with a burgundy wine sauce

TERIYAKI SALMON
Fresh salmon filet marinated in a special ginger teriyaki sauce, grilled and garnished with roasted sesame seeds

HORSERADISH ENCRUSTED SALMON
Fresh salmon filet with a light horseradish-and-dill crust, served over a citrus beurre blanc 

 STUFFED SOLE
Fresh sole filled with a vegetable-and-crabmeat filling, with fresh herbs, and served over a New England Chowder sauce

POACHED SALMON
Chilled and served on a bed of lettuce with cucumber and dill sauce

PASTA ENTRÉES: Choose One
PENNE with ARTICHOKES
Penne Pasta with artichokes, sundried tomatoes and garlic cream sauce

PENNE PASTA with ASPARAGUS and PROSCIUTTO
Served with fresh herbs and a light cream sauce

PASTA PRIMAVERA with FRESH BASIL
Penne with Julienne fresh vegetables, olive oil, garlic and herb

 MAC & JACK
Orecchiette pasta basked in our own blend of five cheeses: Vermont brie, mozzarella, smoked gouda, sharp cheddar and
Pepper Jack. Hence, "Mac & Jack!"

 THE “STARCHES”: Choose One
ROASTED POTATOES
With garlic and rosemary butter

SCALLOPED POTATOES
Sliced potatoes basked with creamy cheddar and chives

MEDLEY of RICE
Combination of wild rice, brown, basmati, vegetables, and fresh herbs steamed in broth

ORIENTAL NOODLES with VEGETABLES
Ginger-sesame vinaigrette, zucchini, carrots, sweet bell peppers, mushrooms, broccoli, garlic, scallions and cilantro

VEGETABLE: Choose One
 MIXED SUMMER VEGETABLES
Extra-virgin olive oil, marinated grilled zucchini, tomatoes, yellow squash, peppers, eggplant with garlic and herbs

GREEN BEANS
Fresh green beans sautéed with red peppers and caramelized pearl onions

BROCCOLI & CARROTS
Steamed and served with butter sauce

RATATOUILLE
Diced eggplant, peppers, zucchini, garlic, and onions baked with tomatoes and olive oil

CHEF’S SEASONAL CHOICE

DESSERTS
 Assorted Cookies, Brownies, Bars & Mini Cheesecakes


:: DINNERS ::

The Platinum Offering - $35.00

SALAD: Choose Three
HOUSE SALAD
A variety of fresh lettuces garnished with fresh summer vegetables and served with our special house dressing

CAESAR SALAD
Romaine lettuce with grated Romano, croutons and Caesar dressing

MIXED FIELD GREENS SALAD
Baby field greens garnished with dried cranberries, croutons, and grated cheese, served with dressing of your choice

GREEK SALAD
Iceberg garnished with tomato, cucumber, onion, marinated olive and feta cheese, served with a Greek vinaigrette

TOMATO & MOZZARELLA SALAD
Fresh Mozzarella, basil, tomatoes, red onion, garlic and balsamic vinaigrette

GREEN BEAN SALAD
Fresh sautéed green beans chilled and served with raspberry vinaigrette

ASPARAGUS SALAD
Sautéed fresh asparagus chilled and served with a caramelized onion-mustard sauce

ENTRÉES: Choose Three
MARINATED FLANK STEAK
Certified Angus Beef flank steak with a special marinade, grilled to perfection

ROAST BEEF
Certified Angus Beef top round, slow cooked, served with whole grain mustard and horseradish sauces on the side

BRAISED BEEF SHORTRIBS (boneless)
Certified Angus Beef short ribs, slow roasted in stock -- and so tender you won't even think of needing a knife

CHICKEN CUTLETS
Breaded chicken topped with prosciutto and smoked mozzarella, served with a touch of Chianti-enhanced demi-glace

 CHICKEN PROVENCALE
Chicken breast baked with white wine, olives, tomatoes and garlic

BALSAMIC CHICKEN (served cold)
Boneless chicken breast roasted, chilled, sliced and served with Balsamic vinaigrette

CHICKEN FRANCAISE
Sautéed boneless chicken breast served in lemon wine butter sauce

CHICKEN PICCATA
Sautéed boneless chicken breast served in lemon wine sauce with fresh lemons and capers

MUSTARD ENCRUSTED PORK LOIN
Premium mustard-encrusted pork loin served with a burgundy wine sauce

HICKORY SMOKED PULLED PORK
Tender, slow roasted BBQ-style, served with soft rolls

MEDITTERANEAN GRILLED SWORDFISH
Fresh grilled swordfish topped with fresh tomato, kalamata olive and red onion

TERIYAKI SALMON
Fresh salmon filet marinated in a special ginger teriyaki sauce, grilled and garnished with roasted sesame seeds

HORSERADISH ENCRUSTED SALMON
Fresh salmon filet with a light horseradish-and-dill crust, served over a citrus beurre blanc

STUFFED SOLE
Fresh sole stuffed with a vegetable-and-crabmeat filling, with fresh herbs, and served over a New England Chowder sauce

POACHED SALMON
Chilled and served on a bed of lettuce with cucumber and dill sauce

PASTA ENTRÉES: Choose One
PENNE with ARTICHOKES
Penne Pasta with artichokes, sun-dried tomatoes and garlic cream sauce

PENNE PASTA with ASPARAGUS and PROSCIUTTO
Served with fresh herbs and a light cream sauce

PASTA PRIMAVERA with FRESH BASIL
Penne with Julienne fresh vegetables, olive oil, garlic and herbs

MAC & JACK
Orecchiette pasta basked in our own blend of five cheeses: Vermont brie, mozzarella, smoked gouda, sharp cheddar and Pepper Jack

THE “STARCHES”: Choose One
ROASTED POTATOES
With garlic and rosemary butter

GARLIC MASHED POTATOES
Mashed potatoes whipped with roasted garlic

SCALLOPED POTATOES
Sliced potatoes basked with creamy cheddar and chives

MEDLEY of RICE
Combination of wild rice, brown, basmati, vegetables, and fresh herbs steamed in broth

VEGETABLE: Choose One
MIXED SUMMER VEGETABLES
Extra-virgin olive oil, marinated grilled zucchini, tomatoes, yellow squash, peppers, eggplant with garlic and herbs

GREEN BEANS
Fresh green beans sautéed with red peppers and caramelized pearl onions

ASPARAGUS
Sautéed with dill vinaigrette and roasted red pepper

BROCCOLI & CARROTS
Steamed and served with butter sauce

CHEF’S SEASONAL CHOICE

DESSERTS
Assorted Cakes, Pastries, Cookies & Bars